BOOK THE ART OF PERUVIAN COOKING by Custer Foundation

With over 100,000 copies sold, "The Art of Peruvian Cooking" is a true bestseller.

Binding: Hardcover

Measurements: 31 cm x 25 cm

Pages: 262

The book showcases an impressive blend of culinary cultures already known around the world. By purchasing this book, you will be contributing to the "Let's Learn Together" program of the Custer Foundation , whose mission is to integrate hundreds of children into their education through specialist psychologists who provide therapy to first and second grade students in 12 vulnerable schools on the outskirts of Lima.

All proceeds from the sale of this book are donated to the "Let's Learn Together" program, which since 1998 has benefited more than 16,000 children by enabling them to read, write, add, and subtract, and by strengthening their self-esteem and learning skills. "The Art of Peruvian Cuisine" is a delight for food lovers in general.

A pioneer in its field, it has been sold worldwide. Published in 2000, the book contains over 100 recipes, from appetizers to main courses and desserts, all enhanced by vibrant, cutting-edge photographs. Peru's most prestigious chefs contributed their recipes to this book, showcasing what we now know as "The Art of Peruvian Cuisine."

This book is proudly a Peruvian brand.